Yummy!!!

I just found a new recipe that We absolutely love. I was browsing through my Simple and Delicious magazine and came across Chicken wtih Curried Rice. It reminded me of Our favorite restaurant, The Himalayan Kitchen, by temple square. So I made it tonight and it was so good! you have got to try this one out!

Chicken with Curried Rice

3/4 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes

1/2 c chopped onion

1 TBSP olive oil

3 c frozen chopped broccoli, thawed

1 can (14 oz) coconut milk

1 can (10-3/4 oz) condensed cream of celery soup, undiluted

1 c uncooked instant rice

1/3 c water

1 TBSP curry powder

1/4 tsp salt

1 medium tomato, chopped

In a large skillet, saute the chicken and onion in oil until chicken juices run lear. Add the broccoli, coconut milk, soup, rice, water, curry and salt.

Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings